The first Chickie’s & Pete’s was opened in 1977, in the Mayfair section of Philadelphia by Pete Sr. and his wife Henrietta. Peter and Henrietta’s son, Pete, began experimenting with seafood recipes and the Famous Crab Fries were born, making Chickie’s & Pete’s the most popular bar around. Now, travelers can also enjoy Chickie’s & Pete’s Famous Crab Fries, cutlet sandwiches, crabs and much more at any one of their four airport locations.

View the breakfast menu here.
View the main menu here.