MarketPlace PHL at the Philadelphia International Airport (PHL) named Cantina Laredo, located in Concourse E, and L’Occitane, located in the B/C Connector, as the Restaurant and Retailer of the 2017-2018 Third Quarter.

The Merchants of the Quarter are determined through the Cutting EDGE! (Excellence Drives Great Experiences) Program, which is in place to motivate and reward merchants throughout the year. EDGE points are earned by delivering superb customer service and by participating in airport marketing programs. The merchants with the most points at the end of each quarter are named Merchants of the Quarter.

Cantina Laredo offers authentic Mexican food inspired by the cuisine of Mexico City with a modern twist – an unexpected ingredient or a signature sauce. Dips, including fresh guacamole prepared tableside to your liking, soups, salads, tapas and full platters are some of the many highlights of the Mexican-style menu. The restaurant also provides full bar service to passengers looking to relax before and after their flights. Salud!

L’Occitane is a global and natural-ingredient based facial care, body care and fragrance brand with strong regional roots in Provence, France. The company, which began producing essential oils locally, expanded production to include soaps and creams. They are inspired by the land and have a desire to bring natural beauty to homes around the world. Passengers can purchase a range of products for face, body and hair, as well as items for the home, travel and gifts.

“We demand high standards for customer service every day and the Cutting EDGE! Program spotlights our very best merchants,” said Mel Hannah, vice president and general manager of MarketPlace PHL. “Congratulations to Cantina Laredo and L’Occitane for earning this honor!”

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