PHILADELPHIA — Oct. 13, 2016 — From delicious seafood, to delectable desserts, to a classic Philly Cheesesteak, eateries throughout Philadelphia International Airport (PHL) will be offering special menus during Restaurant Week from Oct. 20—26. Now in its sixth year, Restaurant Week offers travelers in PHL great meals at an excellent price.

PHL’s Restaurant Week will offer passengers the chance to enjoy pre-selected, two- and three-course menus for $20 per person. (Some restrictions apply; see restaurant menus for details.)

Participating restaurants include:

“You can’t beat the selection from our restaurants this year – with something to please everyone’s palate,” said Mel Hannah, vice president and general manager of MarketPlace PHL. “We’re looking forward to treating guests this fall with amazing dining options at a great price.”