Chef Hiroyuki “Zama” Tanaka Hiroyuki has created an authentic Japanese ramen and sushi restaurant in-terminal. Noobar offers guests a fun, Asian-inspired dining experience. This sushi and noodle bar includes a companion gourmet market offering a selection of grab-and-go options for an in-flight snack. The open kitchen allows travelers to watch the sushi chefs in action creating a fun, relaxed holdroom atmosphere. Asian sensibility is reflected in the design and material selection using a natural palette of cork, wood, stone and blackened steel that keeps the feel honest and clean.